Dishwasher

Essential Duties And Responsibilities

• Knows the GAB mission statement and can execute
• Welcome[s] guests using the 10–4 rule
• Set[s] up and stocking stations with all necessary supplies
• Maintain[s] a flow of clean dishes for service
• Collect[s] dirty dishes from the dining and kitchen; maintain clean bus tubs for service
• Prepare[s] food for service when applicable (chopping vegetables, preparing sauces, etc.)
• Follow[s] Kitchen Manager’s instructions
• Maintain[s] clean workstations and uses proper food storage standards
• Stock[s] inventory appropriately using FIFO
• Prepares catering items in accordance with the company standard
• Comply[s] with nutrition and sanitation regulations and safety standards
• Maintain[s] a positive and professional approach with coworkers and customers

Requirements

• Safe and accurate knife skills
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Valid Food Handlers Certification