Dishwasher

About the role

Keep the kitchen, prep, and dish areas clean and organized and ensure that all dishes, utensils, and cooking equipment are properly sanitized and ready for use.

Responsibilities

• Know the GAB mission statement and execute it.
• Welcome guests using the 10–4 rule.
• Set up and stock stations with all necessary supplies.
• Maintain a flow of clean dishes for service.
• Collect dirty dishes from the dining and kitchen; maintain clean bus tubs for service.
• Prepare food for service when applicable (chopping vegetables, preparing sauces, etc.).
• Follow Kitchen Manager’s instructions.
• Maintain clean workstations and use proper food storage standards.
• Stock inventory appropriately using FIFO.
• Prepare catering items in accordance with company standards.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Requirements

• Safe and accurate knife skills.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Valid Food Handlers Certification.