Dishwasher

About the Role

A Gator’s Dockside Dishwasher or Utility Person maintains the organization, cleanliness, and safety of the dishwashing area, trash/refuse collection, and disposal areas. This role operates under the supervision of all managers and is responsible for adhering to all policies and procedures outlined in the employee handbook and training materials.

Dishwashers interact with management and hourly employees to carry out assigned duties while ensuring each guest has an excellent dining experience.

Responsibilities

• Properly clean and sanitize food service materials, including plates, silverware, pots, pans, utensils, prep equipment, cutting boards, and other items using a three-sink station or mechanical dishwasher.
• Communicate any equipment malfunctions or unsafe/unsanitary conditions to management (Kitchen Manager, Assistant Managers, or General Manager).
• Complete cleaning and organizational projects in a timely manner as assigned by management.
• Assist as a prep cook during slower business periods, following food preparation guidelines outlined in training manuals.
• Maintain a current food safety certification.
• Help clean and maintain all common areas of the restaurant, including restrooms, dining room floors, kitchen floors, walls, shelving, sidewalks, windows, doors, games, ice/soda machines, drink stations, carpets, tables, chairs, and cabinets.
• Uphold personal hygiene and cleanliness standards at all times.