Dishwasher

About the Role

A Gator’s Dockside Dishwasher or Utility Person maintains the organization, cleanliness, and safety of the dishwashing area, trash/refuse collection, and disposal areas. This role operates under the supervision of all managers and is responsible for adhering to all policies and procedures outlined in the employee handbook and training materials.

Dishwashers interact professionally with management and hourly employees to fulfill duties and contribute to an exceptional guest dining experience.

Responsibilities

• Properly clean and sanitize food service materials, including plates, silverware, pots, pans, utensils, prep equipment, cutting boards, and other items using a three-sink station or mechanical dishwasher.
• Communicate equipment malfunctions or unsafe/unsanitary conditions to management, including the Kitchen Manager, Assistant Managers, and General Manager.
• Complete assigned cleaning and organizational projects promptly and according to management specifications.
• Assist as a prep cook during slower business periods, following food preparation guidelines from training manuals and maintaining a current food safety certification.
• Maintain cleanliness in all common restaurant areas, such as restrooms, dining and kitchen floors, walls, shelving, sidewalks, windows, doors, equipment (e.g., ice/soda machines, drink stations), carpets, tables, chairs, and cabinets.
• Uphold personal hygiene and cleanliness standards at all times.