Dishwasher

About the role

A Gator's Dockside Dishwasher or Utility Person is responsible for keeping and maintaining the organization, cleanliness, and safety of the dish washing area as well as areas relating to trash and refuse collection or disposal. A dishwasher will work under the supervision of all managers and is responsible for knowing all policies and procedures as outlined in the employee handbook and any training manuals or documents produced for such purposes.

Responsibilities

• Properly clean and sanitize food service materials including but not limited to: plates, silverware, pots, pans, spoons, knives, whisks, spatulas, mixing bowls, prep equipment, cutting boards, baskets, tongs, and any other item which may be cleaned by use of a three sink station and/or a mechanical dish washing machine.
• Communicate any malfunction in equipment as well as any unsafe or unsanitary area, equipment, service utensil, mechanism, device, or component of the restaurant directly to members of management including the Kitchen Manager, Assistant Managers and the General Manager.
• Receive projects for cleaning and/or organization and complete them in a timely manner according to all specifications and business demands set forth by management.
• During slower times of business, work as a prep cook and prepare foods according to the guidelines in training manuals as outlined by the corporate office.
• Help with the cleaning and maintaining of all common areas of the restaurant as directed by management including but not limited to: restrooms, dining room floors, kitchen floors, restaurant walls, shelving, sidewalks, windows, doors, games, ice and soda machines, drink stations, carpets, tables, chairs, and cabinets.
• Maintain personal hygiene and cleanliness at all times.

Qualifications

• Ability to interact with management and all hourly employees in a friendly and non-coercive manner to carry out assigned duties and provide each guest with the ultimate dining experience.
• Ability to retain a current food safety certification.
• Knowledge of all policies and procedures as outlined in the employee handbook and any training manuals or documents produced for such purposes.