Dishwasher

Key Responsibilities

• Wash dishes, glassware, silverware, pots, and pans using dish machines or by hand
• Keep the dishwashing area clean, organized, and free of clutter
• Sweep and mop floors in dish area as needed
• Take out trash and maintain cleanliness of waste areas
• Auxiliary in basic kitchen tasks when needed (stocking, light prep, etc.)
• Follow all safety and sanitation guidelines
• Work efficiently during busy periods and communicate with kitchen staff

Requirements

• Ability to stand, lift, and move for extended periods
• Good communication skills and a positive attitude
• Reliable, punctual, and able to work scheduled shifts
• No experience required—training provided

Benefits

• Competitive pay
• Meals during shift
• Opportunities for advancement
• Flexible scheduling