DISHWASHER

About the role

The Dishwasher plays a critical role in maintaining the cleanliness and sanitation standards of the kitchen and dining areas within the accommodation and food services industry. This position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to support food safety and operational efficiency. The dishwasher contributes to a smooth workflow by promptly handling dishwashing tasks, allowing kitchen staff to focus on food preparation and service. This role requires physical stamina to handle repetitive motions, lifting, and standing for extended periods, ensuring a consistent and reliable presence during scheduled shifts. Ultimately, the dishwasher helps create a safe and hygienic environment that enhances the overall guest experience.

Responsibilities

• Wash, clean, and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing machines and manual methods.
• Maintain cleanliness and organization of the dishwashing area, including sinks, counters, and floors.
• Sort and stack clean dishes and kitchen equipment in designated storage areas.
• Assist kitchen staff with basic cleaning tasks and waste disposal as needed.
• Follow all health and safety regulations, including proper use of cleaning chemicals and equipment.
• Report any equipment malfunctions or supply shortages to the supervisor promptly.
• Adhere to assigned work schedules and maintain regular and reliable attendance.

Skills

• Basic reading and following instructions to ensure safe and effective operation of cleaning equipment and adherence to sanitation protocols.
• Physical skills such as lifting heavy weights and standing for long periods to manage the physical demands of the role, including handling large quantities of dishes and maintaining productivity throughout shifts.
• Flexibility in scheduling to support the kitchen during peak hours and special events, ensuring continuous operation.
• Repetitive motions and food service knowledge to perform tasks efficiently while maintaining high hygiene standards.