Dishwasher

About the role

Dishwashers will ensure guests and team members have a clean, sanitized and safe environment and equipment. They will wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment for the restaurant. They will also maintain sparkling clean restrooms and adhere to food safety and sanitation standards.

Responsibilities

• Wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment for the restaurant.
• Maintain sparkling clean restrooms.
• Adhere to food safety and sanitation standards.

Requirements

Note: Eligibility may apply.

Qualifications

• High school diploma or equivalent.
• Experience in a fast-paced, food-service environment preferred.
• Ability to follow directions and work independently.
• Strong attention to detail.
• Ability to lift up to 50 pounds.

Skills

• Attention to detail.
• Food safety and sanitation knowledge.
• Basic computer skills.

Benefits

• Competitive pay, every week.
• Anniversary pay.
• Paid sick leave.
• Medical, dental and vision coverage.
• Multiple insurance options, wealth benefits and flexible spending accounts.
• Dining and other discounts.
• Matching 401(k) plan after one year of employment (21 and over).

Pay

Pay will be variable by location - See additional job details and benefits below

Schedule

Hours will vary based on restaurant needs.