Dishwasher

Responsibilities

• Wash dishes, glassware, flatware, pots, or pans, using restaurant grade dishwasher.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Sort and remove trash, placing it in designated pickup areas.
• Perform other duties as assigned by the kitchen manager or supervisor.

Requirements

• High school diploma or equivalent.
• Ability to work in a fast-paced environment.
• Ability to stand for long periods of time.
• Ability to lift up to 50 pounds.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours, including evenings and weekends.