Dishwasher

This role will be located at Driftwood Golf & Ranch Club, set outside of Austin, Texas.

About Us

With gentle, rolling hills featuring towering oak trees, native wildflowers, prickly pear cacti, and massive 50-foot cliffs above a flowing creek, Driftwood is Texas as you’ve always imagined it. Our private, 800-acre property gives members access to magnificent natural landscapes with sweeping and dramatic views of the Texas Hill Country, as well as 70-plus acres of vineyards, and a championship 18-hole golf course designed by renowned architect Tom Fazio.

With two connected parcels – the Ranch, focused on a luxe golf lifestyle; and the Creek, featuring the property’s most scenic areas, including a vineyard – you’re free to choose the setting best suited to you and your family. Located just 25 minutes from Austin, our family-forward destination is at once rural and refined. It’s truly a vision of Texas unlike any other.

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world.

Responsibilities

• Maintain sanitation standards in all kitchen work areas by cleaning dishes and kitchen work areas, sweeping kitchen work areas, and removing trash.
• Provide clean cooking utensils for the F&B operations and ensure that all utensils and equipment are clean, dry, and correctly stored in the designated areas.
• Maintain safety, proper storage of chemicals, and chemical concentration logs.
• Daily set ups of china, glassware, and silverware items for all outlets.
• Participate as a team player with other key team members.
• Attend department briefings as necessary to communicate necessary information.
• Complete all opening/closing procedures as instructed.
• Assist with execution of departmental objectives and goals.
• Monitor inventory levels through regular inventory checks.
• Maintain all equipment and ensure it is properly handled and maintained.
• Clean and maintain floors and walls in kitchen and dish washing area by following standard procedures.
• Ensure all equipment is clean and in good working order.
• Wash, wipe, sort, stack, and store all cleaned items in an organized and safe manner.
• Report any maintenance or hazard issues to the Executive Chef.
• Maintain a clean and safe work environment at all times.
• Adhere to all company policy and procedures.
• Comply with all government, safety, health, and security standards through the department at all times.
• Perform any other duties as assigned.

Requirements

• Three (3) months prior experience at a high-end restaurant, resort, or private club required.
• Culinary Degree/Certification(s) or relevant on-the-job experience recommended.
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays.
• Long hours may be required due to business demands.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Benefits

• Competitive pay or wage range (based on state/region laws).
• Medical, dental, and vision benefits (full-time year-round only).
• 401k contribution (full-time year-round only).
• Paid time off and paid holidays (full-time year-round only).
• Employee meals, referral incentives, and recognition programs.
• Holiday pay.
• Professional development and upward mobility opportunities.
• Work-family culture.