Dishwasher.
About the role
Part-time, flexible schedules available. Under close supervision, maintains work areas in clean and orderly condition. Collects dirty dishes; sets up, loads and operates the dish-washing machine. Distributes clean items to appropriate areas.
Responsibilities
- Gathers items from the servery and kitchen for disposal or washing.
- Scrapes food from dirty dishes and places them in racks.
- Sets up, loads and operates the dish-washing machine.
- Washes pots, pans, and trays by hand.
- Distributes all utensils, china, silverware, and pots to appropriate areas after washing.
- Washes worktables, walls, and work areas.
- Picks up, segregates and bags trash and garbage and removes all trash and rubbish to designated areas.
Qualifications
- No previous experience required.
- Must be able to stand for long periods of time and lift and carry objects weighing up to 30 pounds.
- Previous dishwashing or food service experience preferred.
- Ability to understand and follow verbal and written instructions.
- Basic understanding of cleanliness procedures and general sanitation regulations.
- Ability to learn the proper operation and maintenance of dishwashing machines.
- Ability to perform routine cleaning work.
- Knowledge of safe use of various chemical substances used for cleaning purposes preferred.
- Ability to work in a crowded, high-volume and fast-paced environment.
- Willingness to work varied shifts.
Benefits
Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, conduct review, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, non-discriminatory manner consistent with state and federal law.