Dishwasher
About Us
Dartcor Hospitality delivers hospitality-driven dining and food experiences designed to strengthen workplace culture, connection, and performance. We partner with organizations to transform everyday moments — meals, coffee breaks, meetings, and gatherings — into meaningful touchpoints that bring people together and support how teams work and thrive. From chef-curated cafés and markets to pantries, meetings, and events, Dartcor Hospitality brings intention, care, and consistency to every experience. Guided by a belief in elevated, human hospitality, our work turns workplaces into communities — places where people feel seen, supported, and energized. Dartcor Hospitality is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities.
Responsibilities
- Wash all dishes, utensils, glassware, pots, pans, and cooking equipment used by kitchen staff, ensuring they are free of food particles and thoroughly sanitized
- Put away dishes: after washed and dried, ensure they are neatly stored in the correct locations, including cabinets, shelves, and drawers
- Maintain kitchen floors: sweep, mop, and maintain cleanliness to ensure a hygienic and safe cooking environment
- Maintain kitchen cleanliness: clean kitchen surfaces, counters, sinks, and stoves regularly to ensure proper hygiene and prevent food contamination
- Empty kitchen trash bins and dispose of waste according to company procedures
- Monitor dishwashing supplies & equipment: ensure dishwashing detergent, cleaning supplies, and equipment are well-stocked and in good working condition; report any issues with dishwashing machines or other kitchen equipment to management
- May have light prep tasks assigned as needed with the commissary team
- Clean bathrooms: clean and sanitize bathroom fixtures, including toilets, sinks, mirrors, and floors; restock supplies like toilet paper, paper towels, and soap as needed; ensure bathrooms are maintained to a high standard of cleanliness throughout the day
- Clean office spaces: clean office areas, including desks, tables, chairs, and floors, to maintain a tidy and organized work environment; empty trash bins and replace trash liners in office spaces
- Sweep and mop hallways, corridors, and other shared spaces within the facility
- Ensure trash and recycling bins throughout the office and kitchen areas are emptied and disposed of correctly
- Adhere to hygiene standards: follow proper cleaning and sanitizing procedures for dishes, kitchen equipment, and facilities to ensure compliance with health and safety standards; use personal protective equipment (PPE) as required while handling cleaning chemicals or cleaning areas
- Report maintenance issues: report any plumbing, cleaning equipment, or other facility issues to management for maintenance and repairs
Requirements
- Prior experience in dishwashing, janitorial, or similar roles is preferred but not required
- Ability to work efficiently in a fast-paced environment while maintaining cleanliness
- Strong attention to detail in all cleaning tasks, particularly washing and organizing dishes
- Basic knowledge of cleaning chemicals, equipment, and safety procedures
- Physical ability to lift, bend, stand for long periods, and perform repetitive tasks
- Reliable transportation