DISHWASHER

Responsibilities

• Maintain sanitization program
• Keeping line cooks stocked with utensils and flatware
• Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
• Proper use of various kitchen cleaning chemicals and storage activities
• Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
• Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
• Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
• Completes position Primary and Secondary Responsibilities and Daily Duties at a superior level
• Keeps company passwords and intellectual property confidential
• Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
• Use, implementation, and adherence to all company policies, procedures, systems and processes

Requirements

• 18+ years of age
• Prefer high school graduate
• Prefer 1 yr restaurant experience
• Demonstrate ability to follow established protocol
• Dependable, honest, trustworthy, possesses integrity
• Positive attitude and great personal drive
• Willingness and ability to learn in a fast-paced environment
• Exceptional communication skills
• Prefer ability to handle multiple projects simultaneously and efficiently
• Successful completion of General Team Member Training Certification
• Ability to learn and maintain knowledge of company’s products and procedures
• Availability to work on weekends
• Reliable transportation