Dishwasher

Responsibilities

• Cleaning and sanitizing all dishware and equipment
• Completing general routine cleaning tasks
• Maintaining the dish machine, ensuring minimum temp requirements are maintained
• Cleans the dishwasher, changes the water based on amount of use, and cleans curtains and traps
• Air dries dishes as needed to ensure no spots, and ensures proper storage (not stored wet)
• Inspects dishes being washed and re-washes as necessary
• Responsible for removal of trash, breaking down boxes, railroad scheduled cleaning, and maintaining floors
• Completes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room
• Anticipates and responds to varying levels of business to meet the needs of internal and external customers
• Willingly assists others on the team within and outside the department to ensure guest needs are met
• Responsible for proper use of all equipment
• Adheres to cost controls to reduce expenses and waste
• Maintains a clean and safe work area in compliance with CSM, brand, local, state and federal regulations
• Operates all equipment following safe and proper procedures
• Follows all CSM procedures for guest/associate incidents
• Knowledgeable of hotel emergency procedures
• Produces required volume of work by planning, organizing and prioritizing work duties
• Adheres to CSM attendance policy, grooming and appearance standards, and general work rules and department procedures
• Attends all required department and hotel meetings
• Often asked to plate for banquet events, food preparation, production assignments such as cutting bulk prep of vegetables or other duties
• Assists other areas as needed

Qualifications

Must be dependable, pay attention to details, be customer focused and have the ability to perform job duties in a repetitious and fast paced environment.

Education

Some High school coursework required.

Physical Requirements

Ability to lift, push, and pull up to 50 pounds on a consistent basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, bending and moving about the dish room continuously throughout the shift.