Dishwasher

Pay

$16.00 - $18.00 per hour

Benefits

• Competitive pay
• Stable, respected organization
• Flexible scheduling (part‑time, full‑time, on‑call)
• Positive culture built on courtesy, dignity, and respect
• Classroom and on‑premises training
• Immediate 401(k) participation with competitive match
• 25% restaurant discount for you and three guests
• 50% off shift meals
• Comprehensive health plan (medical, dental, vision, telemedicine, wellness resources)
• Employee Assistance Program offering legal, emotional, and financial support
• Wellness resources including digital CBT and annual flu shots
• Financial assistance fund for employees in need
• Opportunities for rapid career growth
• Merit‑based recognition and rewards
• Access to an exclusive discount program with thousands of brands and services
• Free employee parking and convenient access to local bus routes

Requirements

• Excellent verbal and written communication skills
• Friendly, hardworking, hospitality‑driven attitude with a commitment to excellence
• Problem‑solving ability and courteous handling of customer matters
• Ability to multitask effectively in a fast‑paced environment
• Flexible availability for mornings, late nights, weekends, holidays, and weekdays as needed

Responsibilities

• Set up and break down the dishwasher; clean and maintain dish machine equipment
• Operate conveyor‑type dishwashing machine; monitor and adjust water temperature and chemical levels
• Organize racks and feed dirty dishes and utensils through the dishwasher or sink
• Hand‑wash pots, pans, trays, and large food‑storage containers
• Carry, lift, and store dishes, pots, pans, trays, utensils, cups, and other equipment
• Empty, clean, and refill the dish machine with detergent and water as needed
• Clean ovens, exhaust hoods, and other kitchen equipment and machinery
• Empty, strain, clean, and refill deep‑fat fryers
• Remove, shake down, hose down, and stack floor mats
• Sweep, soap, hose down, squeegee, and mop the entire kitchen floor
• Carry trash from the dish room and other kitchen areas to the dumpster; clean and sanitize garbage cans and maintain liners

About Us

Since 1963, Clyde’s Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and a positive employee culture. The group owns 14 concepts, including Clyde’s, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and the upcoming Ebbitt House (opening October 2026). Clyde’s Willow Creek Farm is located in Ashburn, VA, housed in a restored 18th‑century farm.