Dishwasher

Pay

$18 - $19.50 per hour

Benefits

• Competitive pay
• Stable company
• Flexible schedule (part-time, full-time, on-call)
• Positive culture emphasizing courtesy, dignity, and respect
• Excellent training (classroom and on‑premises)
• Generous 401(k) with immediate participation and competitive match
• Restaurant discounts: 25% off at all Clyde’s Restaurants for you and up to three guests
• Meal discount: 50% off your shift meal
• Top health plan: medical, dental, vision, telemedicine, wellness resources, plus reduced rates on various services
• Employee Assistance Program providing legal, emotional, and financial support
• Wellness resources: digital Cognitive Behavioral Therapy and annual flu shots
• Financial assistance fund for employees in need
• Career growth opportunities for rapid advancement
• Merit recognition rewards for excellence and hard work
• Exclusive discount program with thousands of brands and services

Responsibilities

• Set up and break down dishwasher; clean and maintain dish machine equipment
• Operate conveyor‑type dishwashing machine; check and adjust water temperature and chemical levels during operation to ensure proper cleaning
• Organize racks and feed dirty dishes and utensils through dishwasher or sink as they return from dining rooms and kitchen work stations; wash pots, pans, trays, and large food storage containers by hand
• Carry, lift, and store dishes, pots and pans, trays, utensils, cups, and other equipment in proper places
• Empty, clean, and refill dish machine with detergent and water when needed
• Clean oven, exhaust hoods, and other kitchen equipment machinery
• Empty, strain, clean, and refill deep‑fat fryers
• Remove, shake down, hose down, and stack floor mats
• Sweep, soap, hose down, squeegee, and mop entire kitchen floor
• Carry trash from the dish room and other kitchen areas to dumpster; clean and sanitize garbage cans and keep clean liners in cans at all times

Requirements

• Excellent verbal and written communication skills
• Friendly, hardworking, and hospitality‑driven with a commitment to excellence and top‑tier service
• Problem solver who can handle customer matters with courtesy, dignity, and respect
• Able to multitask effectively in a fast‑paced environment
• Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed

About Us

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. The group operates 14 properties including Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026).