Dishwasher

Pay

Pay Range: $16.00 – $18.00 per hour

Schedule

Flexible schedule with part‑time, full‑time, and on‑call shifts available. Flexible availability required for mornings, late nights, weekends, holidays, and weekdays as needed.

Benefits

• Competitive pay based on skills and dedication
• Stable, respected organization
• Positive culture emphasizing courtesy, dignity, and respect
• Classroom and on‑premises training
• Generous 401(k) with immediate participation and competitive match
• Restaurant discounts: 25 % off at all Clyde’s restaurants for you and three guests
• Meal discount: 50 % off your shift meal
• Comprehensive health plan (medical, dental, vision, telemedicine, wellness resources) with reduced rates on various services
• Employee Assistance Program offering legal, emotional, and financial support
• Wellness resources including digital Cognitive Behavioral Therapy and annual flu shots
• Financial assistance fund for employees in need
• Opportunities for rapid career growth and advancement
• Merit recognition rewards for excellence and hard work
• Exclusive discount program with thousands of brands and services

Responsibilities

• Set up and break down dishwasher; clean and maintain dish machine equipment
• Operate conveyor‑type dishwashing machine; monitor and adjust water temperature and chemical levels
• Organize racks and feed dirty dishes and utensils through dishwasher or sink
• Wash pots, pans, trays, and large food‑storage containers by hand
• Carry, lift, and store dishes, pots, pans, trays, utensils, cups, and other equipment in proper locations
• Empty, clean, and refill dish machine with detergent and water as needed
• Clean oven, exhaust hoods, and other kitchen equipment/machinery
• Empty, strain, clean, and refill deep‑fat fryers
• Remove, shake down, hose down, and stack floor mats
• Sweep, soap, hose down, squeegee, and mop the entire kitchen floor
• Carry trash from the dish room and other kitchen areas to the dumpster; clean and sanitize garbage cans and maintain liners

Requirements

• Excellent verbal and written communication skills
• Friendly, hardworking, hospitality‑driven attitude with a commitment to excellence and top‑tier service
• Problem‑solving ability to handle customer matters with courtesy, dignity, and respect
• Ability to multitask effectively in a fast‑paced environment
• Flexible availability for mornings, late nights, weekends, holidays, and weekdays as needed

About the Company

Since 1963, Clyde’s Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. The group owns 14 concepts, including Clyde’s, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and the upcoming Ebbitt House (opening October 2026). Clyde’s Willow Creek Farm, located in Ashburn, VA, is a restored 18th‑century farm offering free employee parking and easy access to local bus routes.