Dishwasher

About the Role

The Dishwasher / Sanitation Technician supports safe, efficient manufacturing by cleaning, sanitizing, organizing, and staging food-grade production equipment, utensils, containers, and work areas. This role helps maintain cGMP, food-safety, sanitation, and cross-contamination controls across Edibles, Beverage, Packaging, and other assigned production areas.

Responsibilities

• Wash, rinse, sanitize, inspect, and properly store utensils, molds, pans, tanks, containers, tools, machine parts, and other production equipment.
• Maintain the dishwashing and sanitation areas in a clean, orderly, and audit-ready condition throughout the shift.
• Perform scheduled and as-needed deep cleaning of sinks, floors, drains, walls, stainless-steel surfaces, equipment, and production workspaces.
• Follow approved sanitation procedures, chemical concentrations, contact times, allergen controls, and cross-contamination prevention practices.
• Safely prepare, label, use, and store cleaning chemicals in accordance with Safety Data Sheets and company procedures.
• Transport cleaned and sanitized items to designated storage or production staging areas without compromising sanitation status.
• Complete sanitation logs, checklists, chemical records, and other required documentation accurately and on time.
• Identify and immediately report damaged tools, equipment concerns, pest activity, spills, safety hazards, or sanitation issues.
• Support trash, recycling, compost, and regulated waste handling in accordance with company procedures.
• Assist production teams with basic cleaning, staging, and material-handling tasks when primary sanitation duties are complete.
• Follow all cGMP, food-safety, PPE, security, and workplace safety requirements.

Qualifications

• High school diploma or GED preferred.
• Previous experience in food, beverage, pharmaceutical, cannabis, or other regulated manufacturing is preferred but not required.
• Ability to follow written procedures, chemical instructions, sanitation schedules, and supervisor direction.
• Dependable attendance, punctuality, attention to detail, and a consistent sense of urgency.
• Ability to work independently while communicating effectively with production and sanitation team members.
• Comfort working around cannabis products and in a highly regulated manufacturing environment.

Physical and Work Requirements

• Ability to stand and walk for extended periods and regularly bend, reach, push, pull, and perform repetitive cleaning tasks.
• Ability to safely lift and carry up to 50 pounds.
• Frequent exposure to water, humidity, cleaning chemicals, temperature changes, wet floors, and moderate production noise.
• Ability to wear required PPE, which may include gloves, safety glasses, protective footwear, hair restraints, and other sanitation garments.
• Flexibility to support multiple departments and occasional schedule adjustments based on production needs.

Pay

$18.00/hour

Schedule

Monday-Friday, 12:00 PM - 8:00 PM