Dishwasher

About the role

The Dishwasher helps by maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as clean, safe, and sanitary.

Responsibilities

• Supports the mission, vision, and goals of the organization, upholding and promoting company culture and vision.
• Is prompt and reliable in coming to work.
• Assists in clearing and resetting counters or tables at conclusion of each course.
• Assists residents in the dining area if required.
• Delivers prompt and courteous service.
• Runs dishwashing machine.
• Sets up or breaks down dishwashing area.
• Maintains infection control standards, updates, and inspects sanitizer and dish machine temperature logs.
• Cleans dishes, kitchen, food preparation equipment, or utensils.
• Washes dishes, glassware, flatware, pots, or pans, using dishwasher or by hand.
• Places clean dishes, utensils, or cooking equipment in storage areas.
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils and places them in racks to send through dish machine.
• Sorts and stacks clean dishes.
• Carries clean dishes to cook’s line and other proper storage areas.
• Rewashes soiled dishes before delivering.
• Change dishwater in dish machine every two hours, or before washing glasses or tableware.
• Washes pots, pans, and trays by hand.
• Assists cook in serving and plating out meals, as needed.
• Assists cook with food preparation, as needed.
• Wipes up any spills to ensure kitchen floors remain dry.
• Sweeps/mops floors.
• Cleans and rolls/unrolls mats.
• Attends training courses at community and maintains up to date monthly, quarterly, annual training through designated Learning Management System (LMS).
• Other duties as assigned, and which relate to the success of the community and the care, comfort, and happiness of our residents.

Requirements

Experience, Qualifications & Skills

• Basic knowledge of various kitchen equipment and appliances.
• Maintains current Food Handler’s card.
• Meets all mandatory health requirements by State regulations.