Dishwasher

Specific Functions and Duties

• Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine (50%)
• Washes pots, pans, and trays by hand and/or machine (15%)
• Completes all assigned prep work (10%)
• Removes trash and garbage to dumpster area (10%)
• Washes work area tables, walls, refrigerator equipment, cooking equipment and floors (5%)
• Cleans garbage cans and trash receptacles (5%)
• Assembles, maintains and breaks down the dish machine (5%)

Qualification Standards

• A desire to care for others, grow, and learn
• A positive attitude
• Transports cases up to 50 pounds up to 20 times per day
• Able to place plates, utensils, pans and cases on both high and low shelves
• Works indoors (90%), outdoors (10%)
• Works frequently in a hot and damp environment
• Able to respond in emergency situations to avoid imminent danger to self and others

Physical Requirements

• Navigate throughout the restaurant and communicate with guests
• Move and grasp items up to five pounds
• Occasionally lift and/or move up to 25 pounds
• Bend and stoop
• Adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen

Benefits

Thrive Restaurant Group is an Equal Opportunity Employer.