Jobs · Management · Kansas

Dishwasher

Carlos O'Kelly's · Wichita, KS · 1 mo ago
On-siteManagementFull-time

About the role

Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. We started Carlos O’Kelly’s in 1981, and since then have been serving up Mex From Scratch, oven-baked dishes becoming known for our legendary margarita’s, house-made chips and famous queso and salsa. Here, the spirit of generosity and the flavor of celebration is shared by all who gather around the table. Our guiding value is “Pouring out Generosity”. Role: General Utility Invitation: To make a difference by loving people through service.

Responsibilities

  • Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine (50%*)
  • Washes pots, pans, and trays by hand and/or machine (15%*)
  • Completes all assigned prep work (10%*)
  • Removes trash and garbage to dumpster area (10%*)
  • Washes work area tables, walls, refrigerator equipment, cooking equipment and floors (5%*)
  • Cleans garbage cans and trash receptacles (5%*)
  • Assembles, maintains and breaks down the dish machine (5%*)

Qualifications

  • A desire to care for others, grow, and learn.
  • A positive attitude.

Requirements

  • Transports cases up to 50 pounds up to 20 times per day.
  • Ability to place plates, utensils, pans and cases on both high and low shelves.
  • Works indoors (90%*), outdoors (10%*).
  • Works frequently in a hot and damp environment.
  • Able to respond in emergency situations to avoid imminent danger to self and others.
  • Navigate throughout the restaurant and communicate with guests.
  • Move and grasp items up to five pounds.
  • Occasionally lift and/or move up to 25 pounds.
  • Bend and stoop.
  • Adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen.
  • Reasonable accommodations may be made if you have disabilities.

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