Dishwasher

About the role

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

Responsibilities

• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
• Sorts and stacks clean dishes. Carries clean dishes to cook’s line and other proper storage areas. Rewashes soiled dishes before delivering
• Changes dishwater in dish machines as required
• Washes pots, pans, trays and other items by hand as necessary
• Fills/empties soak tubs with cleaning/sanitizing solutions
• Sweeps/mops floors
• Notifies manager any time dish machine wash or rinse cycle falls below safety standard temperatures
• Must interact with student employees in a positive manner
• May assist with food production
• May assist with dining room clean-up, and put chairs up and take chairs down
• May assist with replenishment of condiments and paper products
• May assist with refuse removal

Requirements

Education and Experience: High school diploma or equivalent combination of experience and/or education

Physical Requirements: Ability to stand or sit for prolonged periods of time; ability to lift and move up to 50 pounds occasionally

Skills and Competencies

• Customer service
• Interpersonal skills
• Oral communication
• Attendance and punctuality
• Dependability
• Sound and accurate judgment
• Planning and organizational skills

Benefits Package

• Comprehensive health and wellness including health, dental, vision, FSA or HSA for full time employees
• Retirement savings
• Life/Disability Insurance
• Generous paid time off
• Complimentary dining at our on-campus restaurants and cafes
• Career growth opportunities
• My Better Benefits discount services
• Complimentary uniform and shoe allowances when applicable

Pay

$17.05

Schedule

Full Time