Dishwasher

Job Summary

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, etc. in the kitchen area. The Dishwasher will also assist with cleaning other areas of the kitchen as needed.

Responsibilities

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Clean food preparation areas, facilities, or equipment.
• Sweep or scrub floors.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Assist cooks and kitchen staff with various tasks as needed.

Requirements

• Proven experience as a dishwasher or similar role.
• Able to work nights and weekends.
• Dependable and reliable.
• Able to follow instructions and work in a fast-paced environment.
• Physical ability to stand for extended periods of time and lift up to 50 pounds.