Dishwasher

About the role

The Dishwasher is an essential part of the kitchen team. This role keeps dishes, equipment, and work areas moving safely and efficiently so the restaurant can deliver great service.

Responsibilities

• Wash, sanitize, sort, and return dishes, cookware, and utensils.
• Keep the dish area and surrounding workspaces organized and clean.
• Support kitchen teammates with basic stocking, clearing, and cleanup tasks.
• Handle equipment and cleaning products according to workplace procedures.
• Communicate supply or equipment needs to kitchen leadership.

Requirements

• A dependable, hardworking, and team-oriented approach is essential.
• Previous restaurant or dishwashing experience is helpful but not required.
• Ability to work at a steady pace and follow sanitation procedures.
• Reliable attendance and flexibility for nights, weekends, and holidays.

Physical requirements

• This role includes standing, walking, bending, reaching, and repetitive motions.
• The work includes water, cleaning products, wet floors, and moving cookware or supplies.

Work environment

A busy back-of-house kitchen with active service, teamwork, water, heat, and changing work demands.