Dishwasher

About the role

The Dishwasher supports the culinary team who prepares food to be served to our residents in our restaurant-style dining experience called the “Bread Basket.”

Responsibilities

• Wash dishes, pots and pans following Bickford’s dishwashing procedure.
• Complete assigned tasks from the Kitchen Rotational Cleaning Schedule.
• Maintain kitchen and dining room to meet regulatory requirements and Bickford’s expectations for cleanliness.
• Serve food timely utilizing Bickford’s process.
• Interact with residents in the Dining Room during meals to enhance their dining experience.

Qualifications

• A Food Handlers Card or willingness to obtain one.
• Exhibit a “learner’s Mindset.”
• Ability to handle multiple priorities.
• Possess written and verbal skills for effective communication.
• Competent in organizational and time management skills.
• Demonstrates good judgment, problem-solving, and decision-making skills.

Benefits

• Full-time employees are eligible for medical, dental, vision, and voluntary products
• Part-time employees (29 or fewer hours per week) are eligible for Voluntary Life, Voluntary Short-Term Disability, Voluntary Long-Term Disability, Accident, Critical Illness, Identity Protection, and Cyber Monitoring
• Benefits start on the 1st of the month following 30 days of employment
• Prescription savings plans
• All employees are eligible for 401(k) with employer match
• Pay available daily