Dishwasher

About the role

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. They are also responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.

Responsibilities

• Perform dish washing, pot washing, general and equipment cleaning
• Store and rotate food and supplies
• Handle janitorial duties in dining services areas
• Ensure compliance with sanitary procedures and standards
• Comply with federal, state and local regulatory procedures regarding food storage, cleaning and preparation

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods of time, lift up to 25 lbs., and bend, climb or work in confined spaces
• Written and verbal communication skills for effective communication
• Organizational and time management skills
• Good judgment, problem-solving and decision-making skills