Dishwasher

Benefits

• Paid holidays and PTO
• Annual anniversary rewards (starting at $500 for full‑time employees; amounts vary by location and classification)
• Annual Scores Reward of $500 (full‑time) or $250 (part‑time) based on community survey results
• Health, dental, vision, and life insurance
• Retirement Savings Plan / 401(k) with employer match
• Tuition reimbursement for U.S.‑based communities
• Enrollment in benefits varies by employee classification

Responsibilities

• Maintain the kitchen and dining areas in a clean and orderly condition.
• Wash, clean, sanitize, and store all dishes, glassware, utensils, pots, pans, and other equipment used in the kitchen and dining room.
• Clean floors, equipment, and other assigned areas; sweep and mop kitchen floors and empty trash.
• Provide a high level of customer service and promote a restaurant‑style dining atmosphere.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Maintain the kitchen in a clean, safe, and sanitary condition at all times.
• Maintain the dish room area in a neat, clean, and sanitary manner.
• Assist with the preparation and execution of the “Art of Atria Dining” enhancement programs.
• Maintain the dish machine after each meal by thoroughly cleaning it and ensuring proper sanitizing temperatures and ppm levels.
• Adhere to assigned cleaning schedules.
• Assist with the transportation and storage of food and supplies.
• Assist cooks and wait staff as requested.
• Follow Quality Enhancement standards and standard food‑safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre‑meal stand‑up in the kitchen prior to meal service.
• Perform other duties as needed or assigned.

Requirements

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.