Dishwasher

Benefits

• Paid holidays and PTO
• Annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) with employer match
• Tuition reimbursement (U.S. Based Communities)
• Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

Responsibilities

• Maintain the kitchen and dining areas in a clean and orderly condition
• Wash, clean, sanitize, and store all dishes, glassware, utensils, pots, pans, and other kitchen/dining equipment
• Clean floors, equipment, and other assigned areas
• Provide a high level of customer service and promote a restaurant-style dining atmosphere
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs
• Maintain kitchen in a clean, safe, and sanitary condition at all times
• Wash and store all dishes and equipment in accordance with policy and procedures
• Maintain dish room area in a neat, clean, and sanitary manner
• Keep kitchen floors clean (sweep and mop) and trash emptied
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs
• Maintain dish machine after each meal by thoroughly cleaning and ensuring sanitizing temperatures and parts per million levels
• Adhere to cleaning schedules as assigned
• Assist with the transportation and storage of food and supplies
• Assist cooks and wait staff as requested
• Adhere to Quality Enhancement standards and standard food safety practices
• Assist with preparation and execution of special events, banquets, and theme meals
• Attend pre-meal stand up in kitchen prior to meal service
• Perform other duties as needed and/or assigned

Requirements

• Basic reading, writing, and mathematical skills
• Strong communication and teamwork skills