Dishwasher

Maintained Kitchen and Dining Areas

• Cleans floors, equipment and other areas as assigned.
• Provides a high level of customer service and promotes a restaurant style dining atmosphere.
• Works closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.

Responsibilities

• Maintains the kitchen and dining areas in a clean and orderly condition.
• Cleans dishes, glassware, utensils, pots, pans, and other kitchen and dining room equipment.
• Stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.
• Maintains the dish room area in a neat, clean, and sanitary manner.
• Keeps kitchen floors clean (sweeps and mops) and trash emptied.
• Assists with the preparation and execution of the Art of Atria Dining enhancement programs.
• Maintains dish machines after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
• Adheres to cleaning schedules as assigned.
• Assists with the transportation and storage of food and supplies.
• Assists cooks and wait staff as requested.
• Adheres to Quality Enhancement standards and standard food safety practices.
• Assists with preparation and execution of special events, banquets, and theme meals.
• Attends pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Qualifications

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.