Dishwasher

About the role

Thrive Restaurant Group is a family-owned restaurant company dedicated to making a difference in the lives of those they serve and the communities they live in. The company, known as Legacy Apple at Applebee's, supports various community initiatives, having donated over $5 million to strengthen lives and relationships.

Responsibilities

• Scrapes and pre-rinses food from dirty dishes and places them in the dishwashing machine (50%)
• Washes pots, pans, and trays by hand and/or machine (15%)
• Completes all assigned prep work (10%)
• Removes trash and garbage to the dumpster area (10%)
• Cleans work area tables, walls, refrigerator equipment, cooking equipment and floors (5%)
• Cleans garbage cans and trash receptacles (5%)
• Assembles, maintains and breaks down the dish machine (5%)

Qualifications

• A desire to care for others, grow, and learn
• A positive attitude
• Ability to transport cases up to 50 pounds up to 20 times per day
• Ability to place plates, utensils, pans and cases on both high and low shelves
• Works indoors (90%), outdoors (10%)
• Works frequently in a hot and damp environment
• Able to respond in emergency situations to avoid imminent danger to self and others

Physical Requirements

• Regularly required to navigate throughout the restaurant and communicate with guests
• Moves and grasps items up to five pounds
• Lifts and/or moves up to 25 pounds
• Bends and stoops
• Adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen

Benefits

Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify per state requirements.