Dishwasher

What You'll Do

• Wash dishes, pots, pans, utensils, and kitchen equipment.
• Keep the kitchen, dish area, and prep areas clean and sanitized.
• Set up and maintain the dishwashing station.
• Empty trash, mop floors, and help keep the kitchen organized.
• Put away clean dishes and supplies.
• Help the kitchen team by keeping clean dishes available during busy shifts.
• Follow all food safety and sanitation guidelines.
• Assist with basic food prep when needed.
• Work as part of a team to provide a great experience for our guests.

What We're Looking For

• Previous restaurant or hospitality experience is a plus but not required.
• Ability to work in a fast-paced environment.
• Reliable, hardworking, and able to work well with others.
• Able to stand for long periods and lift up to 50 pounds.
• Flexible schedule, including nights & weekends.
• Weekend availability is required.

Perks & Benefits

• Competitive pay.
• Opportunities for growth and advancement.
• Free attractions.
• 50% off select food items.
• Flexible scheduling.
• Fun, team-oriented work environment.