Dishwasher

Responsibilities

• Scrape, rinse, and load dishes and utensils into dish machine
• Wash and sanitize all pans, utensils, and dishes
• Clean, sanitize, and maintain dish machine
• Unload dishes and utensils from dish machine and organize them properly
• Setup or break down dishwashing area
• Sweep/mop floors
• Maintain a clean work area and kitchen by sweeping and mopping as needed
• Perform additional cleaning duties as requested
• Clean food prep stations and equipment
• Clean machines and appliances used in the kitchen like coffee makers, pots and pans, mixers, etc.
• Take out trash and rinse garbage cans
• Report kitchen accidents or violations of food safety codes and procedures

Qualifications

• Verbal communication skills required
• Positive interpersonal skills required
• Ability to understand and follow directions
• Work effectively with kitchen staff
• High School diploma or GED

Working Conditions

• Days and hours of work vary by schedule and business needs
• Evening, weekend, and holiday work will be required
• Stand for long periods of time
• Walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull
• Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus
• Ability to place cases, pans, utensils, and plates on low and high shelves
• Work in hot and damp environments

Pay

$17 - $18 per hour

Schedule

Days and hours of work vary by schedule and business needs

Benefits

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