Dishwasher

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare meals according to recipes and guidelines.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• Minimum 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Proficiency in kitchen equipment and procedures.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills.
• Ability to work flexible hours including weekends and holidays.

Skills

• Knowledge of food preparation techniques.
• Attention to detail.
• Team player with excellent communication skills.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board the ship.
• Competitive salary based on experience.

Pay

Salary range: $X - $Y per month.

Schedule

Shifts vary, typically 12-hour shifts with days off scheduled.

Corporate

SHIPBOARD is a global cruise line company offering career opportunities onboard our ships and ashore.

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