Dishwasher

Maintain all aspects of the dish area and dish machine

• Use proper pre-soaking procedures, cleaning and following proper chemical usage
• Use checklists to ensure proper set-up and close down of each shift

Maintain positive interaction

• Maintain positive interaction between service staff and other team members
• Communicate with, and assist other team members

Requirements

• High School diploma or GED preferred
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods of time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• Organizational and time management skills
• Demonstrates good judgment, problem solving and decision making skills