Jobs · Management · Michigan

Dishwasher

Aiya Saigua! · Rochester, MI · 1 mo ago
On-siteManagement$15–$18/hrPart-time

About the role

Patti Finnegan’s Pub & Grille is seeking seasonal full and part-time dishwashers and event utility and setup staff. Located at the Oakland University Golf and Learning Center in Rochester, Michigan, this fast-paced, high-energy environment serves over 800 affiliate members, various departments of Oakland University, and the general public.

Responsibilities

  • Assist with the completion of daily & weekly prep and cleaning lists
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Maintain a clean and orderly kitchen by washing dishes, cleaning and sanitizing surfaces, taking out trash etc.
  • Ensure all food, equipment and other items are stored properly per health department regulations
  • Perform other kitchen duties as assigned by Chef, Sous Chef or other management
  • Aid in setting up workstations with equipment for service banquet events
  • Set up and move tables and chairs throughout the banquet room

Requirements

  • At least one year's experience in dishwashing or event set up
  • Team player and able to work unsupervised
  • Flexible scheduling including days, evenings, weekends and some public holidays
  • Quick and diligent with a willingness to improve on the job
  • Follows instructions and health and safety rules in the kitchen
  • Function in a fast-paced, busy environment as a part of a team

Skills

  • Ability to follow all sanitation procedures
  • Very good communication skills
  • Proven experience as Dishwasher or prep cook, but willing to train the right person
  • Knowledge of health and safety rules in a kitchen
  • Manual dexterity to operate cutting tools and kitchen utensils
  • Patient with an ability to stay positive under pressure
  • Very good physical condition and endurance

Benefits

  • 401(k) with matching
  • Flexible schedule
  • Employee discount

Pay

$15.00 - $18.00 per hour

Schedule

Bi-weekly pay, typical PM shift ends at 10 PM, AM shift starts at 8:00 AM, varies based on events and time of year.

License/Certification

Preferred: ServSafe food handler certificate or equivalent

Work Location

In person at the restaurant

Education

High School Diploma or equivalent is desirable; Training from a culinary school will be an asset

Experience

Restaurant Experience: 1 to 2 years (Preferred)

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