Dishwasher

About the role

Our ideal candidate must have outstanding practical skills; be guest focused; ability to maintain the highest quality of service standards; and understand that efficiency and quality must go hand in hand in order to keep our guests coming back. From scratch cooking experience is a plus.

Job Overview

Dishwasher/Steward assist the kitchen team in food prep, cleaning kitchen supplies and maintaining a clean work environment while property adhering to safety guidelines.

Reports to: Sous Chef/F&B Manager

Duties And Responsibilities

• Cleans kitchen supplies such as plates, silverware, serving dishes, pots, pans, and other utensils.
• Controls trash bins and disposal.
• Cleans kitchen equipment and surfaces such as dishwashers, sinks, counters, mats, and floors.
• Assist with food prep and various tasks.
• Follows all safety guidelines, including the proper use of personal protective equipment, use of hazardous materials, and avoidance of mixing chemicals.
• Maintains a clean and organized work environment at all times, following all Health Department guidelines.