Dishwasher – Alcove OTR

About the role

Join our team at MadTree where you'll be the engine that keeps our kitchen running. A great meal starts long before the food hits the plate — and our dishwashers make every shift possible. At MadTree, we're seeking dependable, hard-working team members who take pride in keeping our kitchen clean, organized, and ready for whatever the night throws at us.

Responsibilities

• Operate and maintain our industrial dish machine efficiently.
• Clean and sanitize all dishware, glassware, flatware, pots, pans, kitchen equipment, and additional items as assigned.
• Maintain organized dish areas and storage systems.
• Support kitchen prep tasks as needed.
• Monitor chemical levels and cleaning supply inventory.
• Follow proper chemical safety procedures.
• Maintain cleanliness of the dish pit and surrounding areas.
• Empty and clean trash receptacles.
• Support kitchen team during peak service periods.
• Monitor equipment operation and report maintenance needs.
• Practice proper safety and sanitation procedures.
• Execute opening and closing duties as assigned.
• Participate in training and knowledge development programs.
• Be ready and willing to help with other kitchen duties as needed.
• Spend time volunteering (paid) for MadTree Impact initiatives with excitement, encouraging your teammates to do the same.

Qualifications

• Must be at least 21 years of age or older.
• High School Diploma or GED.
• Previous dish experience preferred.
• Open availability including nights, weekends, and holidays.
• Reliable transportation and excellent attendance record.

Skills & Abilities

• Organization Master: Maintains clean, efficient workspace.
• Team Player: Works effectively with kitchen and service teams.
• Detail Oriented: Ensures thorough cleaning of all items.
• Multi-tasker: Handles multiple priorities while maintaining quality.
• Safety Champion: Follows proper chemical and equipment safety procedures.
• Communication Pro: Coordinates effectively with the kitchen team.
• Independent Worker: Operates efficiently with minimal supervision.
• Time Management: Prioritizes tasks during peak periods.
• Positive Attitude: Maintains upbeat demeanor in a fast-paced environment.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to frequently lift and/or move up to 50 pounds.
• Ability to work in hot and wet environments.
• Ability to frequently reach, bend, and use hands and arms.

Work Environment

The work environment is usually that of a restaurant kitchen. The work environment includes exposure to heat, water, and cleaning chemicals. The employee frequently works on wet floors. The position requires extended periods of standing and walking.