Dishwasher - Albright College

Essential functions and responsibilities

• Maintain cleanliness of dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils
• Clean dishwashing station, three compartment sink, and related areas
• Ensure equipment is clean and in working condition; report any issues to management
• Perform light maintenance and custodial tasks
• Maintain excellent customer service and positive attitude
• Adhere to Aramark safety policies and procedures including proper food safety and sanitation
• Maintain security of company assets

Qualifications

• Understand basic sanitation procedures
• Follow basic safety procedures due to exposure to hazardous chemicals
• Available to work flexible hours including evenings and weekends

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.