Dishwasher - 1st shift

Position Overview

The Dishwasher is responsible for ensuring cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning efforts. This position is also responsible for washing appliances, emptying trash, scrubbing floors, and other cleaning duties as needed.

Shift

Mon-Fri, 6a-330p

Essential Duties

• Provide the highest quality of service at all times.
• Ensure preparation stations and kitchen are cleaned and sanitized.
• Comply with sanitation/safety standards within Food Services and ensure all personnel follow safety/sanitation standards.
• Ensure availability of clean dishes by washing dishes, pots, pans, and flatware by cleaning and restocking areas and cook stations.
• Clean machines and appliances used in the kitchen.
• Clean food prep stations and sanitize.
• Sweep and mop floors, especially in the event that items have broken or spilled.
• Take out the trash and rinse garbage cans.
• Assist with other cleaning/sanitization needs as requested.

Qualifications

• Excellent oral and written communication skills.
• Excellent internal and external facing customer service skills.
• Excellent attention to detail and organizational skills.
• Able to work and contribute in a team environment.
• Able to analyze and solve problems.
• A strong commitment to service and hospitality excellence.
• Able to thrive in a fast-paced and dynamic environment.
• Able to uphold company mission and values through accountability, innovation, integrity, quality, and teamwork.
• Able to support and comply with the company’s Quality Management System policies and procedures.
• Regular and reliable attendance.
• Able to work designated schedule.
• Able to work nights and/or weekends.
• Able to work overtime as needed.
• Able to lift up to 40 pounds for approximately 20% of a typical working day.
• Able to work seated for approximately 10% of a typical working day.
• Able to work on a mobile device, tablet, or in front of a computer screen and/or perform typing for approximately 5% of a typical working day.
• Able to grasp with both hands; pinch with thumb and forefinger; turn with hand/arm; reach above shoulder height.
• Able to work on a computer and phone simultaneously.
• Able and means to travel between Madison locations.

Minimum Qualifications

• Basic computer skills to include Internet navigation, Email usage, and word processing.
• Familiar with Microsoft Office.
• Demonstrated ability to perform the Essential Duties of the position with or without accommodation.
• Authorization to work in the United States without sponsorship.

Preferred Qualifications

• A High School Diploma or General Education Degree (GED).
• 1+ years of experience working in food service management, hospitality management, customer service, or related field.
• Working knowledge of sanitation procedures.

Pay

Salary Range: $35,000.00 - $57,000.00

The annual base salary shown is for this position located in US - WI - Madison on a full-time basis. In addition, this position is bonus eligible.

Exact Sciences is proud to offer an employee experience that includes paid time off (including days for vacation, holidays, volunteering, and personal time), paid leave for parents and caregivers, a retirement savings plan, wellness support, and health benefits including medical, prescription drug, dental, and vision coverage.