Dishwasher - $15 - $17 - Uchi Dallas
Hai Hospitality · Dallas, TX · Yesterday
ManagementFull-time
About the role
Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Dishwashers / Lavaplatos. This is a full-time position that requires working weekends and night shifts.
Benefits
Competitive pay and Medical / Dental / Vision benefits are offered. Additional benefits include:
- Medical / Dental / Vision / Accident insurance options
- Employee Assistance Program with mental health services
- Employer Matched 401k Savings plan
- Opportunity to grow - we promote from within almost exclusively
- Dining discounts
- Effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Work in a fast-paced, high-pressure environment
- Work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
Basic Qualifications
To be successful in this role, you must be able to:
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions.
The Hai Experience
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. We prioritize hospitality and giving back, and our employees take pride in their work ethic, craft, and creativity.