Dishawsher: Part Time

About the role

The Food Service/Prep Aide shall assist the cook in the preparation and presentation of food. He/she will be responsible for the dishwashing area and the cleanliness of all dishes, silverware, and glassware, and will assist in other areas of the dining operation as needed.

Responsibilities

• Prepare food items as requested.
• Portion and plate salads and desserts.
• Assist with cleaning the kitchen, including floors and kitchen equipment.
• Set up and operate the dishwashing operation, keeping the dishwasher clean and free of debris.
• Clean pots and pans as needed.
• Check water temperatures and maintain sanitation equipment.
• Remove and dispose of all garbage.
• Assist with dining room service as needed, including pouring beverages.
• Replace paper towels and clean hand sinks.
• Stock food on shelves and in refrigerators.
• Report problems or concerns in the kitchen or dining room to the supervisor.
• Attend all required in-service training and staff meetings.
• Provide superior customer service to residents and guests.

Requirements

• Demonstrate good organizational skills and the ability to work effectively as part of a team.
• Must be able to work under close supervision.
• Possess basic knowledge of kitchen operations and the proper use of kitchen equipment.
• Must be able to understand, retain, and apply simple instructions to assigned duties.
• Must be able to stand, kneel, and walk for extended periods of time.
• Must be able to tolerate temperature extremes, wet or humid conditions, and noise.
• Must be able to lift up to 50 pounds and carry heavy objects up to 20 feet.
• Must wear slip-resistant footwear while on duty.
• Must be available to work a flexible schedule, including evenings, weekends, and holidays.

Benefits

• 401k + Fulltime & Part-time Benefits Packages
• Training, Development & Career Laddering
• Great work-life balance
• Flexible Scheduling