Cook: PART TIME

About the role

The Cook prepares, cooks, and bakes food for the café, tray line, and dining room following the chef's exact specifications. This role ensures compliance with all applicable sanitation, health, and personal hygiene standards while adhering to established food production programs and procedures.

Responsibilities

• Calculates necessary quantities of recipe ingredients to ensure correct production and meet basic needs.
• Arranges food attractively on plates.
• Follows established procedures for storing food, supplies, and equipment to comply with sanitation and safety standards.
• Adheres to standard recipes and preparation techniques to meet diet requirements and provide compliant food substitutions when necessary.
• Operates and maintains equipment according to department or manufacturer specifications to prevent damage or excessive wear.
• Provides feedback on recipes or techniques to improve taste.
• Performs other duties as assigned.

Requirements

• 1 year of cook experience (required).

Qualifications

• High School Diploma or equivalent experience (preferred).