Dish

About the role

To provide the most memorable experience for our guests, through fun, connections, and the best BBQ ever!

Responsibilities

• Maintain high standards of personal hygiene
• Work cooperatively with all other staff
• Always maintain a clean workstation
• Operate a dish machine using proper levels of chemicals
• Follow all regulations and system standards for sanitation
• Bussing, sorting, rinsing, and racking dishes after use
• Wash all pots and pans after each use
• Empty trash cans and maintain and keep dumpster area clean
• Place silverware in appropriate storage areas
• Keep the kitchen supplied with clean dishes
• Maintain floors, work area, and restrooms clean, including trash disposal
• Clean the restrooms regularly
• Maintain the parking area clean and clear of trash
• Ensure our restaurant maintains a clean and inviting atmosphere that makes our guests feel at home
• Ability to perform other duties as assigned

Requirements

• Able to work independently and as part of a team
• Able to handle multiple tasks simultaneously
• Can be calm under pressure
• Must be dependable and maintain a flexible schedule
• Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position

Qualifications

• Related experience and/or training in the restaurant industry
• Strong interpersonal skills
• Basic reading, writing, and mathematical skills

Skills

Team Members will be exposed to wet and/or humid conditions and required to work with cleaning chemicals. Frequent washing of the hands is required for all positions.

Physical Demands and Work Environment

• Dishwashers are regularly required to stand for prolonged periods of time
• Must be able to handle products and tools, paperwork, and equipment
• Ability to communicate effectively with your Team, including speaking and listening
• The position requires continuously walking, standing, bending, lifting, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, smelling, and inhaling smoke from a wood-burning cooker
• Dishwashers regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds
• While performing the duties of the job, team members regularly work with or near moving mechanical parts
• As a BOH Team Member, you must have the ability to perform the essential functions of the job for up to an 8-hour shift

Benefits

• Family-Friendly Hours
• Competitive Pay
• Eat Free when working
• Paid Time Off after one year
• Christmas and Thanksgiving Off
• Team Member of Quarter Awards Program
• Incentive Opportunities
• Medical, Dental, and Vision Coverage
• Additional Supplemental Benefits (Employees in non-exempt positions must complete the applicable waiting period prior to benefits enrollment)