Dish

Looking for a workplace that values hard work and offers opportunities for long-term growth? At ACGBBQ, LLC., a licensed franchisee of Sonny’s BBQ, we know our people are the heart of our success, and we’re committed to taking care of our team.

Pay

• Florida: $13 - $18 per hour (rate varies by location, position, and experience)
• Other Southeastern Markets: $10 - $16 per hour (rate varies by state, location, position, and experience)

Benefits

• Family-Friendly Hours
• Eat Free when working
• Paid Time Off after one year
• Christmas and Thanksgiving Off
• Team Member of Quarter Awards Program
• Incentive Opportunities
• Medical, Dental, and Vision Coverage
• Additional Supplemental Benefits (Employees in non-exempt positions must complete the applicable waiting period prior to benefits enrollment.)

About the role

To provide the most memorable experience for our guests, through fun, connections, and the best BBQ ever!

Responsibilities

• Maintain high standards of personal hygiene
• Work cooperatively with all other staff
• Always maintain a clean workstation
• Operate a dish machine using proper levels of chemicals
• Follow all regulations and system standards for sanitation
• Bussing, sorting, rinsing and racking dishes after use
• Wash all pots and pans after each use
• Empty trash cans and maintain/keep dumpster area clean
• Place silverware in appropriate storage areas
• Keep the kitchen supplied with clean dishes
• Maintain floors, work area, and restrooms clean, including trash disposal
• Clean the restrooms regularly
• Maintain the parking area clean and clear of trash
• Ensure our restaurant maintains a clean and inviting atmosphere that makes our guests feel at home
• Ability to perform other duties as assigned

Requirements

• Able to work independently and as part of a team
• Able to handle multiple tasks simultaneously
• Can be calm under pressure
• Must be dependable and maintain a flexible schedule
• Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position

Skills

• Related experience and/or training in the restaurant industry
• Strong interpersonal skills
• Basic reading, writing, and mathematical skills

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by any BOH Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

• Dishwashers are regularly required to stand for prolonged periods of time
• Must be able to handle products and tools, paperwork and equipment
• Ability to communicate effectively with your Team, including speaking and listening
• The position requires continuously walking, standing, bending, lifting, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, smelling, and inhaling smoke from a wood-burning cooker
• Dishwashers regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds
• While performing the duties of the job, team members regularly work with or near moving mechanical parts
• As a BOH Team Member, you must have the ability to perform the essential functions of the job for up to an 8-hour shift
• Team Members will be exposed to wet and/or humid conditions and required to work with cleaning chemicals
• Frequent washing of the hands is required for all positions