Dish

About the role

Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: Safety First, Treat others with integrity, fairness and respect, Deliver quality without sacrifice, Produce profit and cash flow for long-term value.

City Barbeque’s Back-of-house Positions Include Prep Cook, Boards (our barbeque term for our meat carver), Pits (working the smokers), Dish Washer.

Responsibilities

• Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
• Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
• Work in collaboration to prepare take out and catering orders in a timely fashion
• Follow station checklists and cleaning lists consistently and thoroughly
• Provide a positive attitude when interacting with teammates and guests

Requirements

• Provide great backyard hospitality for guests
• Work in a fast and independent manner
• Can cross-train and work multiple stations