Director of School Nutrition

Anticipated start date: January or February 2027.

Responsibilities

• Supervise the School Nutrition Program and staff
• Communicate effectively with Central Office staff, administrators, employees, students, parents, teachers, vendors, and community members
• Ensure compliance with all federal/state laws and regulations governing food preparation, serving, and storage
• Administer the fiscal budget, procurement, equipment, supplies, and safety standards
• Plan, organize, control, and direct system-wide food service operations and programs
• Develop and implement menus, goals, objectives, policies, and procedures related to system food service programs
• Effectively utilize system technologies
• Participate in professional conferences, in-service sessions, and other trainings to keep abreast of current practices
• Provide in-service and training for all staff in compliance with professional standards
• Operate the programs in accordance with federal/state guidelines and local Board of Education regulations and policies
• Resolve personnel issues while maintaining professional demeanor

Requirements

• Must hold a Georgia Clear Renewable School Nutrition Director certificate issued by the Georgia Professional Standards Commission (Master's Degree or higher), or be issued an Induction Certificate (Bachelor's Degree or higher) and convert to a Clear Renewable certificate (Master's Degree or higher) within 3 years

Benefits

• Teacher Retirement
• Social Security
• Health and Flex Benefits

Pay

State salary schedule commensurate with experience and certification, plus local supplement and position supplement. 12-month contract.