Director of Restaurants

Responsibilities

• Oversee execution and consistency of all on-property restaurant concepts, ensuring alignment with White Lodging standards and brand expectations.
• Support the implementation and compliance of the WLW Restaurant Manager Training and FOH Training Programs.
• Lead new menu rollouts, tastings, and software utilization for food and beverage systems, including Birchstreet.
• Collaborate with the Executive Chef and FOH leaders to execute promotions and marketing initiatives that drive engagement and revenue.
• Facilitate the onboarding, hiring, and continued development of all FOH leadership across outlets.
• Maintain accountability for outlet operations, performance metrics, and Balanced Scorecard results in guest satisfaction, financial performance, and team development.

Qualifications

• Proven leadership experience in multi-outlet food and beverage operations.
• Deep understanding of restaurant concepts, menu development, and front-of-house systems.
• Strong communication and mentorship skills to inspire high-performing teams.
• Experience with opening or re-opening restaurant concepts, driving SOPs, and ensuring compliance.
• Strategic and operational mindset with a focus on training, execution, and excellence.
• Able to work cross-functionally with chefs, GMs, and corporate teams.

Benefits

• Day 1 Medical, Dental, and Vision insurance.
• Paid Parental Leave.
• Vacation and Paid Time Off (PTO) with rollover.
• 401(k) with company match.
• Complimentary wellness tools.
• Unlimited referral bonuses.
• Leverage development opportunities.
• Tuition reimbursement.
• Discounts on hotel rooms, dining, and other travel/entertainment experiences.