DIRECTOR OF OPERATIONS III

About the role

This individual will manage the food service operation and maintain established costs and quality standards in order to ensure superior service and maximize profits.

Responsibilities

• Coordinates the tasks of the Assistant Directors and Operations Managers
• Plans, organizes, directs, coordinates, and supervises functions and activities of the department
• Establishes work standards and work flow
• Establishes and implements policies and procedures for departmental operations
• Directs and conducts safety, sanitation and community maintenance programs
• Maintains excellent relationships with employees, guests and client as well as other departments within the operation
• Performs other duties as assigned

Qualifications

• Bachelor’s Degree preferred
• At least 3 years of relevant work experience
• Strong leadership and communication skills
• Excellent stress management skills, administrative and organizational, and follow-through skills
• Ability to utilize a participative approach to managing staff
• Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook

Pay

$90,000/Yr–$95,000/Yr

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD&D
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave