Jobs · Management · Wisconsin

Director of Operations

Bon Appétit Management Company · Beloit, WI · 3 wk ago
Management$65k–$70k/yrFull-time

Job Summary

Working as the Director of Operations you will be responsible for overseeing the day to day Cafe operations along with all catering operations on campus. You will manage and lead a team of employees and you will be responsible for managing client relationships, profitability of the account, and talent development.

Key Responsibilities

  • Oversees all P&L and budgeting as it pertains to the account
  • Maintains excellent relationships with the client
  • Works with the Chef and management team in creating nutritious and top quality food for the students
  • Implements new culinary programs in conjunction with the Company marketing and culinary teams
  • Acts as a liaison between the Company, Client, and the community

Preferred Qualifications

  • BS Hospitality degree preferred
  • Catering Leadership
  • Hospitality driven
  • Multi-task
  • Three to five years of foodservice management experience required
  • Dining experience preferred
  • Strong leadership and communication skills
  • Financial and business acumen
  • Excellent communication skills

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retailer Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commute Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

About the Role

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Compensation

Salary: $65,000 to $70,000

Contact

For more information or to apply, please visit our website or contact us directly.

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