Director of Food Service | Fargo Rehab
PAM Health Rehabilitation Hospital of Fargo · Fargo, ND · 2 wk ago
ManagementFull-time
Patient-Centric Focus
Join a hospital dedicated to delivering exceptional patient care and achieving the highest levels of patient satisfaction.
Competitive Compensation
Explore our rates and take advantage of a comprehensive benefits package.
Medical Benefits
- EPO/HDHP/HSA options; including prescription coverage, RX ‘n go, and Teladoc
Comprehensive Dental and Vision
- Employee Assistance Program, including counseling, legal, and financial services
Flexible Spending (FSA) and Health Savings (HAS) Accounts
- Life and Disability insurance benefits
Education/In-Service Opportunities
- Continuing education and tuition services
Supplemental Benefits
- Accident, critical illness, cancer, pet, and identity theft protection insurance options
Personal Travel Discounts
- 401(k) plans and discretionary employer match
Generous Paid Benefit Time
- Manage the food service operation under the direction of the System Director of Food & Nutrition & Environmental Services
- Affirms compliance with department regulations and procedures in conformance with the administrative and accrediting agencies guidelines.
- Assists in developing standards, policies and procedures for food service.
Qualifications
- Associates degree in general dietetics that meets the approval of the American Dietetic Association (ADA) or experience that may include completion of an accredited food production management course may be substituted for a degree.
- 3-5 years of experience coordinating food/environmental services in hospital, hospitality, or academic setting.